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Despite recently receiving just one Michelin star, Man Wah has held legendary status in the city since it opened.Ī special someone, a date, or a party to celebrate closing a deal.
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The emphasis on fresh ingredients is abundant in the fragrant food as the servers introduce the steamed dishes one by one. The food is delicately prepared and served, and focuses heavily on the ingredients used and style of presentation, befitting a gourmet dining experience. W: Housed in the iconic Mandarin Oriental Hotel, this restaurant’s decadent interior of rosewood, silk and red velvet overlooks the city. T he Luxe Photo courtesy of Mandarin Oriental HotelĢ5/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central Glutinous rice dumplings combine texture with a complex array of tastes. Those looking for the authentic experience.Ī friend or two, preferably Cantonese speaking ones! If you can’t speak Cantonese at Lin Heung, you will struggle unless your charades skills are perfected. The only difference is, if you wait for time at Lin Heung, you WILL go hungry! While it is a far cry from the modern concept of a relaxing sit-down meal, the traditional methods at work only add to the ambience of the place, and are further accentuated by its food, reminiscent of a home-made meal prepared by your grandmother.
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The crowd is older for the most part, but not laid-back. The restaurant, despite its traditional ways, is alive with a frenetic buzz as patrons shout, scream and even tussle for food. But unlike a stereotypical caricature that might appear lost in time, Lin Heung is not a place where time is waiting for you. Here is a short list of five of my favorites.Īs one of Hong Kong’s oldest surviving dim sum joints, Lin Heung Tea House is a restaurant locked in time. With Cantonese food at the heart of its cuisine, there is a dim sum place for everyone in Hong Kong. Photo by Kai Chan Vongĭim sum is often consumed with healthy helpings of Chinese tea, thus giving rise to the informal expression, “ Ngoh de heui mh heui yum cha?” which literally translates as “Shall we go have tea?” Traditionally eaten during the day (from breakfast, brunch, lunch and even with an early tea), dim sum is as popular for large family gatherings, with its spread of various dishes ideal for sharing, as it is for a romantic date, with the little morsels delighting the senses. Consumed in the morning, dim sum are little bite-sized pocketed dumplings, often served in pairs, threes, or fours, in steam baskets. But dim sum is the quintessential Cantonese food. After all, shopping – Hong Kong’s ‘hobby’ – is surpassed only by the Hong Konger’s love for dining out.Ĭantonese food is wide and varied, from the seafood restaurants to the street stalls and ‘ cha-chaan tengs’ (eateries) that have mixed foreign influences with more traditional recipes. In a city with restaurants stacked one on top of another in endless skyscrapers around every corner (reportedly more per capita than anywhere else), it’s no surprise that two friends greet each other and divert to food. This simple phrase reveals volumes about Hong Kong’s character. In Hong Kong, two friends often greet each other by asking “ Nei sihk mh sihk faahn ar?” Roughly translated, this means “Have you eaten yet?” a common greeting that eschews the more traditional, “How are you?”